Recipe: Grilled flatbread pizzas
How to Make:
- Preheat the grill on high. Place 1 piece of bread on a baking tray and grill on 1 side for 3 minutes or until toasted and crisp. Repeat, in 3 more batches, with the remaining bread.
- Meanwhile, cut each pineapple slice into 12 pieces. Spread the untoasted side of each piece of bread evenly with pasta sauce.
- Sprinkle the pizzas evenly with onion, ham, pineapple and mozzarella. Lower the grill tray until the top of the pizza is about 12cm from the heat source. Grill 1 pizza for 5 minutes or until light brown and heated through. Transfer to a serving plate and cover with foil to keep warm. Repeat, in 3 more batches, with the remaining pizzas.
- Sprinkle the pizzas with parsley and cut into quarters to serve.
Time for preparing:
35 min.
Servings:
4
Ingredients:
- 4 x pieces (20cm-diameter) wholemeal Lebanese bread
- 1 x 450g can thin pineapple slices, drained
- 160ml (2/3 cup) tomato pasta sauce
- 1 red onion, halved, very thinly sliced
- 240g (1 1/2 cups) chopped lean ham
- 100g (1 cup) coarsely grated reduced-fat mozzarella
- 2 tablespoons coarsely chopped fresh continental parsley
