| | Sausage pizza
Sausage pizza
Sausage pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Pierce each sausage 4 times with a fork. Heat a frying pan over medium heat. Spray sausages with oil. Cook, turning, for 6 minutes. Allow to cool. Chop roughly.
  2. Preheat oven to 220°C. Place pizza base onto an oven tray. Spread tomato paste over pizza, leaving a 1.5cm border. Combine cheeses. Sprinkle half the cheese over pizza.
  3. Arrange sausage and pineapple on pizza. Sprinkle with remaining cheese.
  4. Bake pizza for 15 minutes or until golden. Season with pepper. Serve.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 2 thick sausages
  • olive oil cooking spray
  • 30cm bought pizza base
  • 2 tablespoons tomato paste
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese
  • 225g can pineapple pieces, drained
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