| | Chipolata and tomato pizza
Chipolata and tomato pizza
Chipolata and tomato pizza 4.3-5 9
  • Calories: 2115 kj
  • Fat: 20g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Kids' task: Place pizza base on prepared tray. Spread the tomato paste evenly over the pizza base, leaving a 2cm border around the edge. Top with sausage and basil leaves. Sprinkle with cheese and drizzle with oil.
  2. Bake in preheated oven for 15-18 minutes or until the sausage is cooked and pizza base is crisp. Remove from oven. Cut into wedges and top with rocket leaves. Serve immediately.
Time for preparing:
20 min.


  • 1 x 26cm frozen regular crust pizza base (McCain brand)
  • 1 x 140g ctn garlic & herbs tomato paste (Leggo's brand)
  • 1 x 500g pkt extra-lean beef chipolata sausages (Peppercorn brand), cut crossways into 1cm-thick slices
  • 1/3 cup loosely packed fresh basil leaves
  • 120g (1 cup) light shredded mozzarella (Mil Lel brand)
  • 2 teaspoons olive oil
  • 1 bunch rocket leaves, trimmed, washed, dried