| | Spicy chicken pizzettes
Spicy chicken pizzettes
Spicy chicken pizzettes 4.3-5 9
  • Calories: 2055 kj
  • Fat: 7.9g
  • Carbohydrates: 69.6g

How to Make:

  1. Heat oil in a non-stick frying pan over medium-high heat. Add mince and garlic. Cook, breaking up mince with a wooden spoon, for 2 minutes or until light golden. Add spice blend, green onions and capsicum. Cook, stirring, for 1 minute. Remove from heat. Add tomatoes. Season with salt and pepper.
  2. Preheat oven to 220°C. Place pizza bases on 2 baking trays and spread with barbecue sauce. Top with chicken mixture. Bake for 10 to 12 minutes, swapping trays after 6 minutes, or until bases are crisp. Top with coriander and serve with lemon.
Time for preparing:
15 min.


  • 2 teaspoons olive oil
  • 350g chicken breast mince
  • 1 garlic clove, crushed
  • 1 1/2 teaspoons Middle Eastern spice blend (see note)
  • 3 green onions, sliced
  • 1 red capsicum, deseeded, sliced
  • 125g cherry tomatoes, halved
  • 2 x 225g pkts 97% fat-free pizza bases
  • 1/4 cup barbecue sauce
  • 1/4 cup coriander leaves
  • lemon wedges, to serve