| | Chargrilled asparagus and prosciutto pizza
Chargrilled asparagus and prosciutto pizza
Chargrilled asparagus and prosciutto pizza 4.3-5 9
  • Calories: 3641 kj
  • Fat: 33g
  • Carbohydrates: 10g

How to Make:

  1. Combine the oil and garlic. Heat a chargrill pan on a high heat. Brush the asparagus with a little of the oil. Cook for 2-3 minutes or until asparagus is tender. Set aside and cool. Cut into 4cm lengths.
  2. Preheat oven to 230°C. Place two oven trays in the oven.
  3. Brush a little of the remaining oil over the pizza bases. Top with the prosciutto, semi-dried tomatoes and asparagus. Crumble the goat's cheese over the top. Place on the preheated trays. Bake for 10-15 minutes or until the base is crisp and cheese melts.
  4. Top pizzas with rocket and drizzle with remaining oil and a little balsamic and pepper to serve.
Time for preparing:
15 min.
Servings:
6

Ingredients:

  • 1/4 cup (60ml) extra virgin olive oil
  • 3 garlic cloves, crushed
  • 1 bunch asparagus, ends trimmed
  • 6 individual pizza bases
  • 125g thinly sliced prosciutto
  • 125g semi-dried tomatoes
  • 100g goat's cheese
  • 50g baby rocket leaves
  • Balsamic vinegar, optional
  • Freshly ground pepper
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