| | Pork rice paper rolls
Pork rice paper rolls
Pork rice paper rolls 4.3-5 9
  • Calories: 1762 kj
  • Fat: 18.4g
  • Carbohydrates: 31.8g

How to Make:

  1. Slice leftover pork steaks. Halve leftover green beans. Cut 1 small Lebanese cucumber into sticks. Thinly slice 1 small red capsicum. Pour warm water into a heatproof bowl until half full. Dip 1 large rice paper round in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting. Place one-eighth each of the pork, beans, cucumber and capsicum along 1 edge of wrapper. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with 7 rice paper rounds and remaining pork, beans, cucumber and capsicum. Serve with plum sauce.
Time for preparing:
4 min.


  • Leftover pork steaks (see note)
  • Leftover green beans (see note)
  • 1 small Lebanese cucumber
  • 1 small red capsicum
  • 1 large rice paper round
  • Plum sauce, to serve