How to Make:
- Combine mayonnaise and lemon juice in a bowl. Add chicken, celery and apple. Toss to combine.
- Spoon salad into 4 airtight containers. Refrigerate. Sprinkle with walnuts (if using) just before serving.
Time for preparing:4 min. PT4M
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 2 cups chopped cooked skinless chicken
- 6 celery stalks, trimmed, chopped
- 2 granny smith apples, cored, chopped
- 2 tablespoons chopped walnuts (optional)