Recipe: Chicken little
How to Make:
- Combine 80g shredded cooked chicken and 1 tablespoon mayonnaise. Spread over 1 slice Helga’s White Sourdough Seed Sensation. Top with 1/4 small pear, sliced; alfalfa sprouts; and another slice of bread. Cut in half.
Time for preparing:
1 min.
Servings:
2
Ingredients:
- 80g shredded cooked chicken
- 1 tablespoon mayonnaise
- 2 slices Helga’s White Sourdough Seed Sensation bread
- 1/4 small pear, sliced
- Alfalfa sprouts
