| | Mini ham and pineapple pizzas
Mini ham and pineapple pizzas
Mini ham and pineapple pizzas 4.3-5 9
  • Calories: 858 kj
  • Fat: 3.5g
  • Carbohydrates: 34g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place rounds on prepared tray.
  2. Spread each round with 1/2 teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.
Time for preparing:
10 min.
Servings:
8

Ingredients:

  • 30cm pizza base
  • 1 tablespoon tomato paste
  • 35g shaved leg ham, thinly sliced
  • 225g can pineapple pieces in natural juice, drained
  • 1/3 cup grated mozzarella cheese
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