| | Italian-style toastie
Italian-style toastie
Italian-style toastie 4-5 10
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Cut turkish bread in half horizontally. Spread bases with passata. Top with chargrilled eggplant, salami, coarsely grated mozzarella and basil leaves. Top with remaining Turkish bread. Cook in a sandwich press until the mozzarella melts.
Time for preparing:
17 min.
Servings:
2

Ingredients:

  • Turkish bread
  • Passata (tomato pasta sauce)
  • Eggplant
  • Salami
  • Mozzarella, coarsely grated and torn
  • Fresh basil leaves, torn
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