| | Tuna and salad mini wraps
Tuna and salad mini wraps
Tuna and salad mini wraps 4.3-5 9
  • Calories: 344 kj
  • Fat: 1.4g
  • Carbohydrates: 9.3g

How to Make:

  1. Combine tuna, yoghurt, chives, basil and celery in a bowl. Season with pepper.
  2. Place 1 lavash sheet on a flat surface. Arrange half the lettuce along 1 short end, leaving a 2cm border. Top with half the tuna mixture and half the tomato. Roll up lavash to enclose filling. Cut into quarters. Repeat with remaining lavash, lettuce, tuna mixture and tomato. Serve.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 200g can tuna in springwater, drained
  • 125g plain yoghurt
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil leaves
  • 1 small celery stalk, finely chopped
  • 2 sheets wholemeal lavash bread
  • 40g mixed lettuce leaves
  • 1 small tomato, finely chopped
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