| | Sushi sandwich bites
Sushi sandwich bites
Sushi sandwich bites 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Make tuna and celery filling Combine tuna, celery and mayonnaise in a bowl.
  2. Make chicken and corn filling Combine chicken, corn and chives in a bowl.
  3. Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Lightly spread margarine over 1 side of each bread slice. Spread tuna filling over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  4. Spread chicken filling over remaining 4 slices, leaving a 2cm strip along opposite edge. Top with lettuce and capsicum. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  5. Wrap sandwiches tightly in plastic wrap. Refrigerate until required. Serve.
Time for preparing:
24 min.
Servings:
2

Ingredients:

  • 8 slices wholemeal bread, crusts removed
  • 1 tablespoon reduced-fat margarine spread
  • 1/2 small avocado, thinly sliced
  • 1 iceberg lettuce leaf, finely shredded
  • 1/2 small red capsicum, finely sliced
  • Tuna and celery filling
  • 180g can tuna in springwater, drained, flaked
  • 1/2 celery stalk, finely chopped
  • 2 tablespoons whole-egg mayonnaise
  • Chicken and corn filling
  • 1/2 cup finely chopped cooked chicken
  • 125g can creamed corn
  • 1 tablespoon finely chopped chives
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