| | Snack mix
Snack mix
Snack mix 4.3-5 9
  • Calories: 1111 kj
  • Fat: 0.6g
  • Carbohydrates: 10g

How to Make:

  1. Place crackers in a large snap-lock bag. Twist top. Using a rolling pin, pound crackers gently until broken into large pieces.
  2. Using a pair of scissors, cut apricots in half.
  3. Add apricot, puffed corn, sultanas and pumpkin seeds to rice crackers. Seal bag. Shake to combine. Divide mixture between 6 sandwich-sized snap-lock bags. Seal. Place in lunchbox.
Time for preparing:
6 cups min.


  • 90g packet barbecue-flavoured rice crackers
  • 1 cup dried apricots
  • 3 cups puffed corn
  • 1/2 cup sultanas
  • 1/4 cup pumpkin seeds (pepitas)