| | Antipasto pizza
Antipasto pizza
Antipasto pizza 4.3-5 9
  • Calories: 2075 kj
  • Fat: 19g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200°C. Place the pizza base on a large baking tray. Drain the antipasto on a plate lined with paper towel.
  2. Top the pizza base with antipasto. Bake for 12 minutes.
  3. Sprinkle with mozzarella. Bake for a further 3-5 minutes or until the base is crisp and mozzarella just starts to melt.
  4. Top with the rocket leaves.
Time for preparing:
20 min.


  • 440g Aldo's Sauced Pizza Base
  • 280g btl Antipasto Chargrilled Vegetables
  • 5 slices fresh mozzarella
  • 25g baby rocket leaves