Recipe: Chicken zebra sandwiches
How to Make:
- Mix filling ingredients in a bowl. Season, then spread filling over rye bread and top with multigrain. Remove crusts and cut each sandwich in half.
Time for preparing:
6 sandwiches min.
Servings:
2
Ingredients:
- 2 cups (320g) shredded cooked chicken
- 3 tablespoons whole-egg mayonnaise
- 1 tablespoon chopped flat-leaf parsley
- 2 celery stalks, finely chopped
- 6 slices multigrain bread
- 6 slices rye bread
