| | Banana yoghurt muffins
Banana yoghurt muffins
Banana yoghurt muffins 4.3-5 9
  • Calories: 1099 kj
  • Fat: 14g
  • Carbohydrates: 13g

How to Make:

  1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
  2. Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
  3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
  4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
Time for preparing:
25 min.
Servings:
12

Ingredients:

  • 1 3/4 cups self-raising flour
  • 1/2 cup caster sugar
  • 1 cup natural yoghurt
  • 1 egg
  • 2/3 cup vegetable oil
  • 2 large bananas, mashed
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