| | Corn and chive pikelets
Corn and chive pikelets
Corn and chive pikelets 4.3-5 9
  • Calories: 260 kj
  • Fat: 2.2g
  • Carbohydrates: 7.6g

How to Make:

  1. Sift flour, baking powder and a pinch of salt in a bowl. Make a well in centre.
  2. Whisk milk and egg together in a bowl. Add corn. Stir to combine. Add to well. Stir to combine. Stir in chives and cheese.
  3. Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon batter at a time, cook pikelets, in batches, for 1 to 2 minutes or until bubbles form on surface. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Repeat with remaining batter to make 20 pikelets. Serve with cream cheese.
Time for preparing:
20 min.


  • 1 cup self-raising flour
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 2 x 125g cans creamed corn
  • 2 tablespoons finely chopped fresh chives (see notes)
  • 1/2 cup grated tasty cheese
  • Olive oil cooking spray
  • Reduced-fat cream cheese, to serve