| | Prawn, roasted capsicum & pesto pizza
Prawn, roasted capsicum & pesto pizza
Prawn, roasted capsicum & pesto pizza 4.3-5 9
  • Calories: 3280 kj
  • Fat: 28g
  • Carbohydrates: 13g

How to Make:

  1. Preheat oven to 250ºC. Preheat 2 baking trays in oven.
  2. Spread the passata over the pizza bases. Divide the bocconcini, roasted capsicum and prawns between the bases. Bake for 10 minutes or until the prawns change colour. Top with dollops of the pesto.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 125ml (1/2 cup) passata (tomato pasta sauce)
  • 2 Bazaar Pizza Bases
  • 150g bocconcini, thinly sliced
  • 150g roasted red capsicum, thinly sliced
  • 16 peeled green prawns
  • 160g (2/3 cup) bought basil pesto
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