| | Spicy sausage & eggplant pizza
Spicy sausage & eggplant pizza
Spicy sausage & eggplant pizza 4.3-5 9
  • Calories: 2965 kj
  • Fat: 43g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 250ºC. Preheat a large baking tray in oven. Heat the oil in a large non-stick frying pan over high heat. Cook the sausage meat, stirring with a wooden spoon to break up any lumps, for 3 minutes or until browned. Stir in the chilli flakes.
  2. Arrange the provolone or mozzarella over the pizza base. Top with the sausage mixture, eggplant, onion and oregano. Bake for 8-10 minutes or until the cheese melts and the base is crisp. Top with the rocket.
Time for preparing:
15 min.


  • 1 tablespoon olive oil
  • 4 (about 400g) tomato & basil sausages, skin removed
  • 1/2 teaspoon chilli flakes
  • 150g provolone or mozzarella, thinly sliced
  • 440g pizza base with tomato sauce
  • 150g chargrilled eggplant
  • 1 small red onion, halved, thinly sliced
  • 1/4 cup fresh oregano leaves
  • Rocket leaves, to serve