| | Bacon and egg pizzas
Bacon and egg pizzas
Bacon and egg pizzas 4.3-5 9
  • Calories: 2508 kj
  • Fat: 30g
  • Carbohydrates: 7g

How to Make:

  1. Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
  2. Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
  3. Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.
Time for preparing:
15 min.


  • 4 x 18cm pita breads
  • 1 cup tomato pasta sauce
  • 8 rindless shortcut bacon rashers, chopped
  • 80g baby spinach
  • 1 cup grated tasty cheese
  • 4 eggs