| | Capsicum, pesto and cheddar sandwiches
Capsicum, pesto and cheddar sandwiches
Capsicum, pesto and cheddar sandwiches 4.3-5 9
  • Calories: 480 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat grill on high. Spray a large baking tray with olive oil spray to lightly grease. Place the capsicum, skin-side up, on the prepared tray. Spray lightly with olive oil spray. Cook under grill for 5 minutes or until charred and blistered.
  2. Transfer to a sealable plastic bag and set aside for 5 minutes (this helps lift the skin). Peel the skin from the capsicum and cut the flesh into thin strips.
  3. Lightly spread half the bread with butter. Spread the remaining bread with the pesto. Top the buttered bread with the rocket, capsicum and cheddar. Top with the remaining bread, pesto-side down. Use a serrated knife to trim the crusts from the sandwiches. Cut into fingers to serve.
Time for preparing:
5 min.
Servings:
10

Ingredients:

  • Olive oil spray
  • 1 red capsicum, quartered, deseeded
  • 8 slices wholegrain bread
  • Butter, at room temperature, to spread
  • 70g bought basil pesto
  • 40g (1 cup) rocket leaves
  • 80g extra tasty cheddar, thinly sliced
Comment
 [group=5]
Registration