Recipe: Sandwich fillings
How to Make:
- Chicken & sweet potato: Combine 200g cooked orange sweet potato, 100g fresh ricotta and 1 tablespoon chopped chives in a bowl. Spread over 2 slices of bread. Top with shredded barbecued chicken and sliced cucumber. Top with slices of bread.
- Silverside & spinach: Combine 120g (1/2 cup) spreadable cream cheese with 60g (1/4 cup) semi-dried tomatoes, chopped. Spread over 2 slices of bread, top with 100g pkt lite silverside (Primo brand), baby spinach leaves then slices of bread.
- Honey ham: Mix 65g (1/4 cup) cottage cheese with 2 teaspoons chopped fresh basil. Spread over 2 slices of bread, then top with 100g pkt roasted shaved honey ham (Makers Choice brand). Spread 2 slices of bread with avocado mashed with fresh lemon juice and place on top of the ham.
- Vegetarian: Spread 2 slices of bread with babaghanoush. Top with tabouli, sliced Lebanese cucumber, sliced avocado, and buttered slices of bread.
- Turkey & pesto: Spread 2 slices of bread with bought pesto. Top with shaved turkey, sliced Lebanese cucumber, snow pea sprouts and buttered slices of bread.
Time for preparing:
2 min.
Servings:
2
Ingredients:
- 200g cooked orange sweet potato
- 100g fresh ricotta
- 1 tablespoon chopped chives
- shredded barbecued chicken
- sliced cucumber Silverside & spinach
- 120g (1/2 cup) spreadable cream cheese
- 60g (1/4 cup) semi-dried tomatoes, chopped
- 100g pkt lite silverside (Primo brand)
- baby spinach leaves Honey ham
- 65g (1/4 cup) cottage cheese
- 2 teaspoons chopped fresh basil
- 100g pkt roasted shaved honey ham (Makers Choice brand)
- avocado
- fresh lemon juice vegetarian
- babaghanoush
- tabouli
- sliced Lebanese cucumber
- sliced avocado turkey & pesto
- pesto (bought is fine)
- shaved turkey
- sliced Lebanese cucumber
- snow pea sprouts
