| | Prawn & prosciutto pizza with pesto
Prawn & prosciutto pizza with pesto
Prawn & prosciutto pizza with pesto 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 230C. Cut each prosciutto slice in half crossways, then in half lengthways. Wrap a piece of prosciutto around each prawn.
  2. Spread sauce over pizza bases. Top with the prawns.
  3. Place spoonfuls of the ricotta on top. Bake on two trays – swapping oven shelves halfway through cooking – for 10 minutes. Top with the tomatoes and bake for a further 10 minutes or until the prawns are cooked and the base is crisp.
  4. Place dollops of pesto over the top with basil leaves.
Time for preparing:
20 min.
Servings:
2

Ingredients:

  • 6 slices prosciutto
  • 24 green prawns, peeled leaving tails intact, de-veined
  • 1/3 cup bought pizza sauce
  • 2 x30cm pizza bases
  • 200g fresh ricotta
  • 80g semi-dried tomatoes
  • 150g baby spinach
  • Pesto, to serve
  • Fresh basil leaves, to serve
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