| | Maple popcorn
Maple popcorn
Maple popcorn 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat oil in a large saucepan over high heat. Stir in corn. Cover and cook, shaking pan often, for 3 minutes or until popped. Set aside, stirring occasionally, to cool.
  2. Stir butter, sugar and maple syrup in a saucepan over medium heat for 2 minutes. Increase heat to medium-high. Simmer for 4 minutes. Stir in popcorn. Spread over a tray. Set aside to set. Store popcorn in an airtight container for up to 5 days.
Time for preparing:
10 min.
8 cups


  • 60ml (1/4 cup) light olive oil
  • 80g (1/3 cup) popping corn
  • 100g unsalted butter
  • 100g (1/2 cup) caster sugar
  • 80ml (1/3 cup) maple syrup