How to Make:
- Heat the oil in a large saucepan over medium heat. Add remaining ingredients, turn heat to low and simmer for 40 minutes. Press sauce through a sieve, discarding solids, and season with salt and pepper. Keep refrigerated until ready to use.
Time for preparing:40 min. PT40M
- 1/4 cup (60ml) olive oil
- 2 x 400g cans crushed tomatoes
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano
- 1/2 teaspoon caster sugar