| | Middle eastern lamb & cranberry pizzas
Middle eastern lamb & cranberry pizzas
Middle eastern lamb & cranberry pizzas 4.3-5 9
  • Calories: 3568 kj
  • Fat: 45g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 230°C.
  2. Heat oil over low heat in a frypan and gently cook the onion, stirring, for 12-15 minutes or until it starts to caramelise. Add lamb and cook for 4-5 minutes or until browned. Stir in the cinnamon and drained cranberries and season to taste.
  3. Brush the pizza bases with a little extra oil, then heat in the oven for about 5 minutes or until lightly browned.
  4. Spread the pizza bases with the hummus, sprinkle with the mince mixture, then add pine nuts, parsley and feta. Drizzle with a little extra olive oil and return to the oven for 2 minutes until warmed through.
  5. Serve with lemon wedges to squeeze.
Time for preparing:
25 min.


  • 1 1/2 tablespoons olive oil, plus extra to brush and drizzle
  • 1 onion, chopped
  • 350g lamb mince
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sweetened dried cranberries (Craisins), soaked in a little boiling water for 15 minutes
  • Two 24cm plain round pizza bases
  • 1 cup (260g) hummus
  • 2 tablespoons toasted pine nuts*
  • 2/3 cup chopped flat-leaf parsley leaves
  • 2/3 cup crumbled feta
  • Lemon wedges, to serve