| | Spicy chilli bean and beef pizza
Spicy chilli bean and beef pizza
Spicy chilli bean and beef pizza 4.3-5 9
  • Calories: 4457 kj
  • Fat: 54g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add mince and cook for 3 minutes, stirring with a wooden spoon to break up mince.
  2. Combine seasoning mix with 1/4 cup water. Stir into mince mixture with beans. Reduce heat to medium. Cook, stirring, for 4 minutes or until mince mixture has thickened. Remove from heat. Cool slightly.
  3. Spread mince mixture evenly over each pizza base. Top each with 1 cup COON Pizza Shredded Cheese. Place on flat baking trays. Bake for 15 minutes or until cheese is melted and pizza bases are crisp.
  4. Remove from oven. Sprinkle each pizza with 1/4 cup of remaining COON Pizza Shredded Cheese. Top with tomato, coriander and sour cream. Serve.
Time for preparing:
20 min.


  • 1 tablespoon olive oil
  • 500g lean beef mince
  • 35g packet taco seasoning mix
  • 400g can red kidney beans, rinsed, drained
  • 2 x 24cm pizza bases
  • 2 1/2 cups COON Pizza Shredded Cheese
  • 2 small tomatoes, deseeded, diced
  • 1/3 cup coriander leaves
  • 1/2 cup sour cream