| | Potato pizza
Potato pizza
Potato pizza 4.3-5 9
  • Calories: 2372 kj
  • Fat: 20g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 210°C.
  2. Place honey and 250ml (1 cup) warm water in a bowl, and stir to combine. Sprinkle with the yeast.
  3. Set aside for 10 minutes, by which time it should start to bubble and foam (if not your yeast is dead and you will have to start again).
  4. Sift flour into a large bowl, add yeast mixture and 1 tablespoon olive oil, and use your hands to bring it together to form a smooth ball. Turn onto a floured workbench and knead for 10 minutes until smooth.
  5. Roll out to a 30cm circle. Brush a pizza plate or baking tray with a little oil and sprinkle with polenta.
  6. Place dough on the tray. Place garlic, herbs and remaining oil in a bowl and brush a little over the pizza base. Arrange the potato, overlapping, on top, then brush with more oil.
  7. Scatter the garlic over the pizza and bake for 35-40 minutes until golden. Drizzle with any remaining oil.
Time for preparing:
35 min.


  • 1 teaspoon honey
  • 7g dried yeast
  • 21/2 cups strong bread flour, plus extra to knead
  • 4 tablespoons olive oil, plus extra to grease
  • 2 teaspoons polenta
  • 6 garlic cloves, skin on, lightly crushed
  • 2 tablespoons chopped mixed herbs (such as rosemary and thyme)
  • 450g red-skinned potatoes, thinly sliced