Recipe: Cajun popcorn
How to Make:
- Combine onion powder, oregano, paprika and garlic salt in a small bowl.
- Cook popcorn following packet directions. Spread popcorn out onto a large baking tray. Spray well with oil. Sprinkle with spice mixture. Toss to coat. Cool completely.
- Store popcorn in an airtight container or snap-lock bags at room temperature.
Time for preparing:
5 min.
Servings:
6 cups
Ingredients:
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon garlic salt
- 85g packet microwave popcorn
- Canola oil spray
