| | Gluten-free quinoa Anzac biscuits
Gluten-free quinoa Anzac biscuits
Gluten-free quinoa Anzac biscuits 4.3-5 9
  • Calories: 541 kj
  • Fat: 7.6g
  • Carbohydrates: 14.3g

How to Make:

  1. Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
  2. Place butter and golden syrup in a small saucepan over medium heat. Cook, stirring, for 3 to 4 minutes, or until melted.
  3. Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl. Add butter mixture and hot water. Stir with a wooden spoon until combined. Set aside for 5 minutes.
  4. Roll level tablespoonfuls of mixture into balls. Place on trays, 4cm apart. Flatten slightly with a fork. Bake for 15 minutes, swapping trays halfway through cooking, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Time for preparing:
20 min.
Servings:
24

Ingredients:

  • 125g butter, chopped
  • 2 tablespoons golden syrup
  • 1 cup gluten-free self-raising flour
  • 1 cup quinoa flakes
  • 1 cup desiccated coconut
  • 1/2 cup flaked almonds
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons hot water
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