| | Bacon, cheddar and pineapple pizza
Bacon, cheddar and pineapple pizza
Bacon, cheddar and pineapple pizza 4.3-5 9
  • Calories: 1383 kj
  • Fat: 17g
  • Carbohydrates: 6g

How to Make:

  1. Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
  2. Bake for 15-20 minutes or until the bases are crisp and the top is golden.
Time for preparing:
20 min.
Servings:
8

Ingredients:

  • 2 (about 220g each) plain bought pizza bases
  • 125ml (1/2 cup) pizza sauce
  • 50g (1/2 cup) coarsely grated mozzarella
  • 200g shortcut bacon rashers, cut into strips
  • 1/4 large Pineapple, peeled, cored, coarsely chopped
  • 160g (2 cups) coarsely grated cheddar
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