| | Barbecue-flavoured popcorn
Barbecue-flavoured popcorn
Barbecue-flavoured popcorn 4.3-5 9
  • Calories: 502 kj
  • Fat: 7.4g
  • Carbohydrates: 10g

How to Make:

  1. Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.
  2. Heat remaining oil in a saucepan over medium heat. Add 2 pieces of popping corn. Oil is hot enough when corn turns slowly in a circle.
  3. Add remaining corn. Cover pan tightly. Shake pan when corn starts popping. Remove from heat when corn stops popping. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika mixture. Toss to combine. Cool. Place popcorn in snap-lock bags for lunchboxes.
Time for preparing:
5 min.
8 cups


  • 2 teaspoons sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon onion salt
  • 1/4 cup vegetable oil
  • 1/2 cup popping corn