| | Sticky sesame chicken legs
Sticky sesame chicken legs
Sticky sesame chicken legs 4.3-5 9
  • Calories: 665 kj
  • Fat: 6.5g
  • Carbohydrates: 10g

How to Make:

  1. Combine the soy sauce, honey, rice wine, ginger and garlic in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 2 hours to marinate.
  2. Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Drain the chicken, reserving the marinade. Place the chicken on the lined tray.
  3. Bake in oven, basting occasionally with reserved marinade, for 30 minutes. Sprinkle with sesame seeds and bake for a further 10 minutes or until chicken is golden and the juices run clear when the thickest part of the leg is pierced with a skewer.
Time for preparing:
40 min.


  • 125ml (1/2 cup) salt-reduced soy sauce
  • 125ml (1/2 cup) honey
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, crushed
  • 12 chicken legs
  • 1 tablespoon sesame seeds