| | Turkey and cranberry lavash
Turkey and cranberry lavash
Turkey and cranberry lavash 4.3-5 9
  • Calories: 2056 kj
  • Fat: 23g
  • Carbohydrates: 10g

How to Make:

  1. Spread mayonnaise over lavash sheets. Arrange spinach along 1 long edge of each. Top spinach with avocado, onion and turkey. Spoon over cranberry sauce. Roll up to enclose filling. Cut in half and serve.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 1/3 cup whole-egg mayonnaise
  • 4 sheets lavash bread
  • 75g baby spinach leaves
  • 1 avocado, peeled, stone removed, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 250g smoked sliced turkey
  • 1/4 cup whole-berry cranberry sauce
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