Recipe: Turkey and cranberry lavash
How to Make:
- Spread mayonnaise over lavash sheets. Arrange spinach along 1 long edge of each. Top spinach with avocado, onion and turkey. Spoon over cranberry sauce. Roll up to enclose filling. Cut in half and serve.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 1/3 cup whole-egg mayonnaise
- 4 sheets lavash bread
- 75g baby spinach leaves
- 1 avocado, peeled, stone removed, thinly sliced
- 1/2 small red onion, thinly sliced
- 250g smoked sliced turkey
- 1/4 cup whole-berry cranberry sauce
