| | Tandoori chicken pizzas
Tandoori chicken pizzas
Tandoori chicken pizzas 4.3-5 9
  • Calories: 1669 kj
  • Fat: 15g
  • Carbohydrates: 8g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
  2. Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
  3. Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
  4. Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.
Time for preparing:
15 min.


  • 4 pita bread rounds
  • 1 tablespoon rice bran oil
  • 2 tablespoons tandoori paste
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 300g chicken thigh fillets, trimmed
  • 1 Lebanese cucumber, cut into ribbons
  • 50g snow pea sprouts