| | Mini garlic pizzas
Mini garlic pizzas
Mini garlic pizzas 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C/200°C fan-forced. Lightly grease a large baking tray. Using a 12cm-round cutter, cut 4 rounds from pizza base. Place rounds on prepared tray.
  2. Combine garlic and oil in a bowl. Spoon mixture over each base. Spread with a spoon to cover. Season each with salt and pepper. Top each base with 1 tablespoon pizza cheese.
  3. Bake for 8 minutes or until cheese has melted and bases are crisp. Sprinkle with thyme. Serve.
Time for preparing:
10 min.


  • 30cm pizza base
  • 2 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1/3 cup Perfect Italiano Pizza Plus grated cheese
  • 1 teaspoon fresh thyme leaves