| | Pizza 2 ways
Pizza 2 ways
Pizza 2 ways 4.3-5 9
  • Calories: 2731 kj
  • Fat: 25g
  • Carbohydrates: 9g

How to Make:

  1. Make pizza dough: Place yeast, sugar and 1 cup warm water in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
  2. Sift flours into a large bowl. Add salt, yeast mixture and oil. Mix to form a soft dough. Turn out onto lightly floured surface. Knead for 5 to 7 minutes or until smooth and elastic. Place in a large oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  3. Using your fist, punch down centre of dough. Turn onto a lightly floured surface. Knead for 20 to 30 seconds or until smooth. Divide dough in half. Roll out each half into a 25cm round. Place rounds on 2 greased pizza trays. Divide sauce between rounds.
  4. Meanwhile, make barbecue pizza Combine mince, herbs, garlic, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, roll 2 teaspoons meat mixture into balls. Place on a plate.
  5. Heat 2 teaspoons oil in a frying pan over medium-high heat. Add half the meatballs. Cook, turning, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining oil and meatballs.
  6. Preheat oven to 240°C/220°C fan-forced. Spread 1 pizza base with half the barbecue sauce. Top with half the onion, capsicum and meatballs. Sprinkle with half the cheese. Repeat with 1 pizza base and remaining barbecue sauce, onion, capsicum, meatballs and cheese.
  7. Make tomato and basil pizza Halve tomatoes. Place in a bowl. Add oregano, garlic and oil. Season with salt and pepper. Stir to combine. Sprinkle 1/4 cup cheese over 1 remaining pizza base. Spoon over half the tomato mixture. Sprinkle with 1/4 cup cheese. Repeat with remaining pizza base, tomato mixture and cheese.
  8. Cook 2 pizzas at a time for 20 minutes or until bases are crisp and cheese melted. Sprinkle tomato pizzas with basil. Serve.
Time for preparing:
20 min.


  • 2 x 7g sachet dry yeast
  • 2 teaspoon caster sugar
  • 2 cup wholemeal plain flour
  • 2 1/2 cups plain flour
  • 2 teaspoon sea salt
  • 2 tablespoon olive oil
  • Barbecue meatlovers pizza
  • 500g lean beef mince
  • 1 1/2 teaspoons dried Italian herbs
  • 2 garlic cloves, crushed
  • 1 egg
  • 1 cup fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1/3 cup barbecue sauce
  • 1 medium red onion, cut into thin wedges
  • 1 large red capsicum, thinly sliced
  • 1 cup grated pizza cheese
  • Tomato and basil pizza
  • 400g punnet tomato medley mix
  • 1 teaspoon dried oregano
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 1 cup grated pizza cheese
  • 1/4 cup fresh basil leaves