| | Pizza sauce
Pizza sauce
Pizza sauce 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place tomato, oil, vinegar, garlic and herbs in a saucepan over medium-high heat. Season with salt and pepper. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 to 25 minutes or until thickened. Cool completely.
Time for preparing:
25 min.
Servings:
2

Ingredients:

  • 400g can diced tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, crushed
  • 1 teaspoons dried Italian herbs
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