| | Wholemeal pizza dough
Wholemeal pizza dough
Wholemeal pizza dough 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place yeast, sugar and 1 cup warm water in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
  2. Sift flours into a large bowl. Add salt, yeast mixture and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 5 to 7 minutes or until smooth and elastic. Place in a large oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  3. Using your fist, punch down centre of dough. Turn onto a lightly floured surface. Knead for 20 to 30 seconds or until smooth. Divide dough in half. Roll out each half into a 25cm round. Place rounds on 2 greased pizza trays.
Time for preparing:
2 min.
Servings:
2

Ingredients:

  • 7g sachet dry yeast
  • 1 teaspoon caster sugar
  • 1 cup wholemeal plain flour
  • 1 1/4 cups plain flour
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
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