| | Garlic, rosemary and sea salt pizza
Garlic, rosemary and sea salt pizza
Garlic, rosemary and sea salt pizza 4.3-5 9
  • Calories: 1550 kj
  • Fat: 9g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C. Combine the oil and garlic in a small bowl until well combined.
  2. place the pizza bases on 2 baking trays. Spread garlic mixture over the pizza bases. Sprinkle with rosemary.
  3. Bake for 8 minutes or until crisp and golden. Cut the pizza into slices and sprinkle with sea salt.
Time for preparing:
10 min.
Servings:
6

Ingredients:

  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 2 fresh Nevana Pizza Bases
  • 1 large sprig fresh rosemary, leaves picked
  • Sea salt, to serve
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