| | Mexican pizzas with guacamole
Mexican pizzas with guacamole
Mexican pizzas with guacamole 4.3-5 9
  • Calories: 2761 kj
  • Fat: 21g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Heat a large frying pan on medium-high heat. Lightly spray with oil. Add mince. Cook, stirring with a wooden spoon to break up mince, for 3 to 4 minutes or until browned.
  2. Stir in beans and seasoning. Cook, stirring, for 2 minutes or until heated through. Remove from heat.
  3. Place pizza bases on oven trays. Spread over beef mixture. Top with cheese. Bake for 15 minutes or until bases are crisp and cheese melted. Remove to chopping board.
  4. Meanwhile, make guacamole. Combine avocado, cottage cheese, lemon juice, onion and garlic in a bowl. Mash with a fork to combine. Season with salt and pepper.
  5. Dollop pizzas with guacamole. Sprinkle with coriander. Cut into wedges. Serve with salad greens.
Time for preparing:
20 min.


  • olive oil cooking spray
  • 350g extra-lean beef mince
  • 2 x 125g cans red kidney beans, rinsed, drained
  • 35g packet taco seasoning mixture
  • 2 x 24cm pizza bases
  • 40g 50% reduced-fat cheddar cheese, thinly sliced
  • mixed salad greens, to serve
  • Guacamole
  • 1/2 large avocado, chopped
  • 1/4 cup low-fat cottage cheese
  • 2 tablespoons lemon juice
  • 1 green onion, finely chopped
  • 1 garlic clove, crushed
  • 1/4 cup coriander leaves