| | Grilled haloumi and zucchini salad
Grilled haloumi and zucchini salad
Grilled haloumi and zucchini salad 4.3-5 9
  • Calories: 646 kj
  • Fat: 13.9g
  • Carbohydrates: 2.1g

How to Make:

  1. Place zucchini and half the oil in a medium bowl. Toss to combine.
  2. Preheat a barbecue hot plate and chargrill on medium-high heat. Cook zucchini on chargrill for 1 to 2 minutes each side or until tender and lightly charred. Meanwhile, cook haloumi on barbecue plate for 1 minute each side or until golden.
  3. Combine onion, spinach, radicchio, lemon juice and remaining oil in a large bowl. Add zucchini and haloumi. Toss gently to combine. Serve immediately.
Time for preparing:
5 min.
Servings:
8

Ingredients:

  • 3 small zucchini, thinly sliced lengthways
  • 2 tablespoons olive oil
  • 1 1/2 x 180g packets haloumi, thinly sliced (see note)
  • 1 small red onion, halved, thinly sliced
  • 200g baby spinach
  • 1 radicchio, thickly sliced
  • 2 tablespoons lemon juice
Comment
 [group=5]
Registration