| | Satay chicken pizzas
Satay chicken pizzas
Satay chicken pizzas 4.3-5 9
  • Calories: 4622 kj
  • Fat: 41g
  • Carbohydrates: 23g

How to Make:

  1. Preheat oven to 200°C. Combine chicken, satay sauce and 3 tablespoons yoghurt in a bowl. Spread on pizza bases, then cover with cheese. Bake for 5-6 minutes until bases are golden and cheese is melted.
  2. Meanwhile, remove excess moisture from the cucumber by placing in a sieve and pressing down well. Combine the cucumber with remaining yoghurt and 2 tablespoons of the mint, then season with salt and pepper. Toss remaining herbs, tomatoes, onion, juice and oil in a bowl. Spoon some of this salad on the pizzas and serve with mango chutney and the cucumber raita.
Time for preparing:
5 min.


  • 1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups (480g)
  • 1/2 cup (150g) satay sauce
  • 200g thick Greek-style yoghurt
  • 4 x 15cm plain pizza bases
  • 200g pizza cheese (see note) (or a mixture of grated mozzarella and cheddar)
  • 1 Lebanese cucumber, grated
  • 1 cup flat-leaf parsley, chopped
  • 1/3 cup chopped coriander leaves
  • 1/3 cup roughly chopped mint leaves
  • 2 tomatoes, seeds removed, chopped
  • 1 red onion, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Mango chutney, to serve