Recipe: Satay chicken pizzas
How to Make:
- Preheat oven to 200°C. Combine chicken, satay sauce and 3 tablespoons yoghurt in a bowl. Spread on pizza bases, then cover with cheese. Bake for 5-6 minutes until bases are golden and cheese is melted.
- Meanwhile, remove excess moisture from the cucumber by placing in a sieve and pressing down well. Combine the cucumber with remaining yoghurt and 2 tablespoons of the mint, then season with salt and pepper. Toss remaining herbs, tomatoes, onion, juice and oil in a bowl. Spoon some of this salad on the pizzas and serve with mango chutney and the cucumber raita.
Time for preparing:
5 min.
Servings:
4
Ingredients:
- 1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups (480g)
- 1/2 cup (150g) satay sauce
- 200g thick Greek-style yoghurt
- 4 x 15cm plain pizza bases
- 200g pizza cheese (see note) (or a mixture of grated mozzarella and cheddar)
- 1 Lebanese cucumber, grated
- 1 cup flat-leaf parsley, chopped
- 1/3 cup chopped coriander leaves
- 1/3 cup roughly chopped mint leaves
- 2 tomatoes, seeds removed, chopped
- 1 red onion, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Mango chutney, to serve
