| | Pizza
Pizza 4.3-5 9
  • Calories: 2400 kj
  • Fat: 21g
  • Carbohydrates: 3g

How to Make:

  1. Preheat oven to 200°C. Whisk yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well.
  2. Knead dough on a floured surface for 5 mins. Place into a large greased bowl. Cover and leave in a warm place for 45 mins. Punch down dough and knead until smooth.
  3. Divide in half. Roll out each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray.
  4. Spread bases with pizza sauce. Top with artichokes, capsicum, prosciutto and olives. Bake for 18-20 mins. Arrange bocconcini on top. Cook for 2 mins. Serve topped with rocket.
Time for preparing:
20 min.


  • 8g sachet dried yeast
  • 3/4 cup (180ml) warm water
  • 1/2 teaspoon caster sugar
  • 2 cups (300g) plain flour
  • 1 teaspoon salt
  • 1/3 cup pizza sauce
  • 150g marinated artichokes, sliced
  • 150g chargrilled capsicum, sliced
  • 140g prosciutto
  • 60g pitted Kalamata olives
  • 170g bocconcini, sliced
  • 30g baby rocket leaves