| | Chicken, mozzarella and chilli crisp pizza
Chicken, mozzarella and chilli crisp pizza
Chicken, mozzarella and chilli crisp pizza 4.3-5 9
  • Calories: 2090 kj
  • Fat: 12g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C.
  2. Remove the bones from the chicken and discard skin. Cut the meat into 1cm pieces.
  3. Place the Lebanese bread on 2 large pizza or baking trays. Spread the pizza sauce evenly over the bread and sprinkle each with 1/4 of the mozzarella. Scatter the chicken over the mozzarella and then sprinkle with the green shallots.
  4. Place the remaining mozzarella in a small bowl. Add the coriander, chillies, garlic, salt and pepper, and mix well. Sprinkle evenly over the pizzas.
  5. Bake the pizzas in preheated oven, swapping the trays halfway through cooking, for 14 minutes or until golden. Serve immediately.
Servings:
2

Ingredients:

  • 1/4 barbecued chicken, breast section only
  • 2 Lebanese bread (26cm diameter)
  • 1 140g container pizza sauce (Leggo's brand)
  • 60g shredded light mozzarella
  • 8 large green shallots, trimmed, chopped
  • 1/3 cup fresh coriander leaves
  • 2-3 small fresh red chillies, deseeded, finely chopped
  • 1 garlic clove, finely chopped
  • Salt & ground black pepper
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