| | Salmon and brie pizza
Salmon and brie pizza
Salmon and brie pizza 4.3-5 9
  • Calories: 3208 kj
  • Fat: 37g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 250°C. Place pizza base on a baking tray.
  2. Bake pizza base for 8 minutes or until crisp. Spread with pesto. Top with salmon and brie. Bake for a further 4 minutes or until brie melts.
  3. Sprinkle pizza with dill. Season with pepper. Serve.
Time for preparing:
12 min.
1 Serving


  • 1 small pizza base (see note)
  • 1 tablespoon basil pesto
  • 105g can red salmon, bones and skin removed, flaked
  • 60g brie cheese, chilled, thinly sliced
  • 2 teaspoons dill leaves, chopped