How to Make:
- Preheat oven to 250°C. Place pizza base on a baking tray.
- Bake pizza base for 8 minutes or until crisp. Spread with pesto. Top with salmon and brie. Bake for a further 4 minutes or until brie melts.
- Sprinkle pizza with dill. Season with pepper. Serve.
Time for preparing:12 min. PT12M
- 1 small pizza base (see note)
- 1 tablespoon basil pesto
- 105g can red salmon, bones and skin removed, flaked
- 60g brie cheese, chilled, thinly sliced
- 2 teaspoons dill leaves, chopped