| | Cheat's calzones
Cheat's calzones
Cheat's calzones 4.3-5 9
  • Calories: 2662 kj
  • Fat: 37.3g
  • Carbohydrates: 46.9g

How to Make:

  1. Preheat oven to 220°C or 200°C fan. Combine ricotta, vegetables, ham, salami and parmesan in a bowl.
  2. Using a 20cm round plate as a guide, cut 4 discs from pastry sheets. Place one-quarter of ham mixture over one side of each circle leaving a 1cm border. Brush border with egg. Fold pastry over to form a semi-circle. Press edges together with a fork to enclose filling.
  3. Place calzones on a large baking tray. Brush with egg. Cut three 4cm lines in each calzone. Cook for 20 mins or until golden. Serve with beetroot tossed through salad mix.
Time for preparing:
20 min.


  • 250g Perfect Italiano Smooth Ricotta
  • 300g Coles Italian antipasto mix, from the deli, drained well
  • 100g shaved ham, coarsely chopped
  • 75g shaved hot or mild sopressa salami, coarsely chopped
  • 1/3 cup finely grated parmesan
  • 4 sheets Coles Brand Short Crust Pastry, partially thawed
  • 1 egg, lightly beaten
  • 180g Love Beets Cocktail Beetroot, halved or quartered
  • 120g Coles Brand 4 Leaf Salad Mix