| | Prawn and chorizo pizza
Prawn and chorizo pizza
Prawn and chorizo pizza 4.3-5 9
  • Calories: 1942 kj
  • Fat: 24.1g
  • Carbohydrates: 24.5g

How to Make:

  1. Preheat oven to 240C or 220C fan. Line 2 baking trays with foil and place the pizza bases on the trays. Divide tomato between the bases. Sprinkle with half the mozzarella. Arrange the chorizo, prawns and fetta evenly over the pizzas. Season and sprinkle with garlic and remaining mozzarella. Bake for 10 mins or until golden.
  2. Sprinkle with 1/2 cup spinach. Serve with lemon wedges and remaining spinach.
Time for preparing:
10 min.


  • 200g pkt Mission Italian Pizza Base Plain Round
  • 2 truss tomatoes, thinly sliced
  • 1 1/4 cups Coles Brand Australian Mozzarella Shredded
  • 1 chorizo sausage, from the deli, thinly sliced
  • 350g Coles Australian Raw Banana Prawns, peeled, deveined
  • 100g Australian fetta, from the deli, crumbled
  • 2 garlic cloves, thinly sliced
  • 150g loose baby spinach
  • Lemon wedges, to serve