| | Italian sausage and capsicum pizza
Italian sausage and capsicum pizza
Italian sausage and capsicum pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat a greased barbecue hotplate or chargrill (with hood) on medium heat. Remove sausage mince from casings. Break mince into 2cm pieces.
  2. Spray both sides of each pizza base with oil. Place bases on barbecue. Cook one side of each base for 2 minutes or until golden and crisp. Remove from barbecue. Place each base, cooked-side up, on a double layer of greased foil.
  3. Spread sauce evenly over bases. Sprinkle evenly with cheese. Top with capsicum and sausage mince. Return pizzas, on foil, to barbecue. Close hood. Cook for 6 to 8 minutes or until mince is cooked and bases are golden and crisp. Cut into wedges. Sprinkle with rocket. Serve.
Time for preparing:
10 min.


  • 3 (225g) thick Italian-style beef sausages
  • 2 x 150g pizza bases
  • Olive oil cooking spray
  • 2/3 cup tomato and basil pasta sauce
  • 1 cup grated mozzarella cheese
  • 1 cup roasted capsicum strips
  • 25g baby rocket