| | Portabella pizza bianca
Portabella pizza bianca
Portabella pizza bianca 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 240C (220C fan-forced). Place the pizza bases on 2 lined baking trays.
  2. Spread mascarpone evenly over the bases. Sprinkle with garlic. Arrange the mushroom and bocconcini on top. Drizzle with olive oil and season. Bake for 10-12 mins or until the bocconcini is bubbling and the edges are golden. Serve immediately with rocket.
Time for preparing:
15 min.


  • 300g packet Toscano Pizza Bases
  • 2 tablespoons mascarpone
  • 2 large garlic cloves, finely sliced
  • 120g Portabella mushrooms, thinly sliced
  • 180g drained bocconcini, thickly sliced
  • 1 1/2 tablespoons extra virgin olive oil
  • Baby rocket, to serve